One of the things I was most scared about when I got married was the cooking. The very idea of planning a meal every night was so intimidating to me and I was sure I would fail miserably at it! I was much more of a "baker" growing up, and only when Mom went away would I attempt cooking. My brothers and dad always seemed to be ok with and seemed to enjoy any cooking I did. Usually after the meal the conversation would go like this...
Me: So what did you think
Guys: It was good
Me: But did you like it
Guys: It was good
Me: Should I make it again
Guys: It was good
I am seriously laughing my head off as I type this! It really didn't go like that but it kinda sorta did! To them it was food and it was good. That's all that mattered. I could usually tell if they really liked it though.
Thennnnnnn I got married and thankfully, my husband is the world's most unpicky eater! At least for hot cooked food that is. Not so much a dessert man because he's not fond of fruit. Any dessert with fruit in it is out of the question except apple pie. He loves apple pie. Do you have any idea how hard apple pie is to make? I wouldn't know because I've never tried to make it, but the thought alone is intimidating! Another very good thing about cooking for my husband is that after living on his own for 10 years and surviving on Burger King and Subway for supper and the occasional ring balogna and ice cream, he was thrilled to have a cook in the house. I think he married me so I would cook for him! Just kidding! But he did hear my fears about cooking and pretty much shattered them....
I absolutely LOVE cooking for this man! He loves anything I make and lets me know how much it means to him that I cook for him. He loves when I try new things. One day as he was leaving for work, I warned him that I don't know how supper is going to turn out because I'm gonna experiment and throw some things together. He said "Go for it! I can't wait to come home and see what you made". I don't even remember what I made, but I do remember that it WAS good. I really need to start writing my experiments down so I can make them again! I love twisting recipes around and making them my own. Bottom line...I pretty much love cooking. Ok, I do get sick of coming up with meals all the time but the good thing is that Hubby loves leftovers too! One meal lasts us 2 or 3 so basically I cook about 2 or 3 times a week!
I'm not really a casserole person but do love a few of them. One of my friends brought this as a meal after one of my miscarriages and we both loved it. I looked around in my cookbooks till I found a similar recipe and now I make it alot. Not every week alot, but probably like every month! I also make it for the old couple I take care of. In fact I just made it today and that's what made me remember that I had wanted to blog about it.
I love when people post recipes with pictures. I also love when people post simple recipes on blogs or facebook etc. That's why I thought I would put this on here. It really is so simple and delicious...
6 Layer Casserole (taken from Weavertown Cookbook)
Start out by peeling a few potatoes. I usually do about 5 potatoes and also whatever veggies I want. I often use beans or peas instead of carrots. For these pics I used carrots because that's what the recipe calls for!
While I'm peeling veggies, I also am frying the hamburger. Don't ya just love being a woman and being able to multitask?!
The fun thing about this casserole is layering everything. Layer a bunch of potatoes, then the carrots and then some chopped onion. And another thing I LOVE is that you don't have to cook the veggies!
Then the hamburger, a sprinkle of pepper,
and then a layer of Velveeta cheese slices
After that use a can of cream of mushroom soup and put it over everything. Then I also sprinkle some parsley on it.
Doesn't it look so pretty from the side?
Then cover it and pop it in the oven for 1 and 1/2 hours
Mine got a little burnt but we like it crispy!
Enjoy and keep it simple!
6 Layer Casserole
1 medium onion, chopped
1 lb. ground beef, fried and drained
Velveeta Cheese slices
1 can Cream of Mushroom soup
Layer ingredients in order given in a casserole dish. Bake at 350* for 1 1/2 hours